English 
Hangang Enterprises
The Korean restaurant & guesthouse at Hangang Enterprise, which began in 2008, was reorganized into a new concept of dining out in 2018. As its headquarters expanded to imports of Korean food in 2017.
The company’s restaurant business, which aims to promote the consumption of Korean imported food through the expansion of the base of Korean food culture in India, has two business models, and the two business models are composed of different types of menus and prices.
It’s a typical Korean restaurant, basically designed to order rice, main dishes, set menus for side dishes, and Korean dishes separately. It is Korean restaurant to promote of Korean food culture as known as Korean wave, including developing and introducing various Korean dishes to other MULTI CUISINE restaurants in India.